Physical stamina helps sous chefs safely and carefully perform all job duties throughout their shift. Restaurant work can involve standing, walking and lifting for long shifts. Experience in a commercial kitchen can help develop this skill, since restaurants usually have kitchens with limited space and many people working toward different goals.
In addition to time management, the ability to focus in busy or high-pressure environments can help a sous chef perform during busy times. This knowledge helps them instruct others and step in to fill a station chef role if needed. They usually build cooking skills through culinary school experience and years working in other restaurants or facilities. Food preparation skillsĪs a senior kitchen employee, a sous chef has mastered food preparation skills from preparation to plating. They may instruct junior chefs and other staff on anything from cooking techniques to kitchen management, so a sous chef has versatile leadership skills for a variety of situations. In their supervisory position, a sous chef supervises kitchen staff individually and collectively. Flexibility and creativity can also help if the menu needs adjustment for unexpected ingredient shortages or customer dietary requests.
FlexibilityĪ sous chef manages the kitchen when the head chef is out, and helps adjust schedules or duties in the case of other unexpected staff absences, so flexibility helps them adapt to new situations each day. Their knowledge helps them advise and instruct other chefs and properly monitor storage and preparation equipment. To ensure the kitchen is serving food that is clean and safely prepared, a sous chef is familiar with legal regulations and best practices. Attention to detail helps them manage all these things at the same time. Attention to detailĪ sous chef tracks most aspects of activity within a kitchen: the actions of other chefs, the supplies of food and drink, the quality and safety of preparation methods and the overall speed of the operation. They also may speak with unsatisfied customers, so it's important that they have negotiation skills. Since sous chefs supervise other chefs and report to the head chef, they use communication skills to find information and solve problems in a timely manner. Because a sous chef oversees part or all of the kitchen, it's important that they be able to balance their own tasks with monitoring and encouraging the entire staff. Sous chefs use time management as they prioritize and complete food preparation, scheduling, supply management and supervising. Here are some skills sous chefs use daily in their work: Time management Related: 13 Culinary Jobs That Pay Well Examples of sous chef skills Skills like accuracy, flexibility and focus can be just as important for a sous chef as they are for a server or dishwasher. Knowledge of local food preparation regulations is very helpful for the sous chef, who helps others follow these regulations. In addition to these more executive skills, it's important that a sous chef be familiar with working in a commercial kitchen.
The sous chef also has extensive knowledge about food preparation, presentation and dish creation, and this helps them contribute to the menu and monitor other chefs. This position involves supervising others, so many leadership skills like communication, observation and active listening are crucial. Sous chef skills are skills used in the second-in-command position in a commercial kitchen at a restaurant, school, hospital or other facility that serves food. Read more: Learn About Being a Sous Chef What are sous chef skills?
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In this article, we discuss what skills a sous chef uses, how to improve and apply those skills and how to emphasize sous chef skills in the interviewing process. You might learn about sous chef skills if you're applying for a sous chef position, or if you're adding sous chef experiences to your resume as you apply in other industries. Kitchen experience, culinary school and other jobs may all provide translatable skills you can use. The sous chef or second chef position combines commercial kitchen expertise with a leadership role, so it involves a wide variety of skills.
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